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95 points Decanter
Pierre-Yves Colin-Morey's two 85-year-old parcels sit close to the border between Puligny and Chassagne-Montrachet. Aged in 50% new wood, the resulting wine has fresh, floral, white flower and tangerine aromas, focused, chiselled acidity, leesy palate weight and scented, toasty oak that will fold into the wine over the next year or two. Drinking Window 2023 - 2035
95 points Wine Advocate
The 2018 Bâtard-Montrachet Grand Cru is a terrific success, exhibiting aromas of pear, honeycomb, white flowers, toasted nuts and a delicate top note of petrol. Full-bodied, layered and incisive, it's fleshy and nicely concentrated, even if it's a comparatively open, giving rendition of this supremely age-worthy cuvée.
