- Ages & Vintages2019
- CountryFRANCE
- DomainsFRANCOIS RAVENEAU
- Food PairingSALMON, TUNA, PORK, SHELLFISH, CHEESES
- Grapes Variety & BlendCHARDONNAY
- NotesPEAR, CITRUS
- RegionBOURGOGNE
- StyleFULL BODIED
- Sub RegionCHABLIS GRAND CRU
- Type of BeverageWHITE WINE
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97 points Burghound
The best wine in the Raveneau line up in 2018, as it often is, comes from their four parcels of the Grand Cru, all of which are picked together and located in the middle of the slope. Leesy, waxy and effortlessly complex, this has notes of green herbs and white flowers, lots of understated power, incredible minerality and palate length, and a savoury, umami undertone.
97 points Decanter
The 2019 Chablis Les Clos Grand Cru has the most complete bouquet of the domaine’s three Grand Crus. it is beautifully defined with scents of citrus fruit, red apple, flint and a touch of peach skin. The palate is well balanced with a tangy opening and a waxy texture. Touches of marmalade and peach skin, pithy stone fruit and subtle stem ginger notes mix with rhubarb toward the very satisfying finish. Outstanding length.
