- CountryFRANCE
- DomainsTAITTINGER
- Food PairingPORK, CURED MEAT, RICH FISH (SALMON TUNA ETC.), SHELLFISH, FRUITS, MILD AND SOFT CHEESE
- Grapes Variety & BlendPINOT NOIR, CHARDONNAY, PINOT MEUNIER
- NotesFRUITS, BRIOCHE, WHITE FLOWERS, PEACH
- StyleMEDIUM BODIED
- Type of BeverageCHAMPAGNE