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- Ages & Vintages2024
- CountryGREECE
- Food PairingPASTA DISHES, AGED YELLOW CHEESE
- Grapes Variety & BlendSAUVIGNON BLANC
- RegionPELOPONNESOS
- Type of BeverageWHITE WINE
Vineyard:Â Mountainous vineyards of Aegialia. Harvesting in the begining of September. Vinification:Â Careful handling of the grapes. Alcoholic fermentation at low temperatures in stainless tanks. The wine stays in contact with its fine lees for almost 3 weeks. The character:Â Bright yellow color with green hues. Peach, exotic fruits and asparagusin the nose. Balanced in the mouth with good acidity and volume. Citrus aftertaste.
